Friday, 6 November 2015

Pear and Cinnamon Rolls

It starting to get colder here in France, the days can still be quite warm but the nights are cold and a fire is usually needed (we don't have central heating). For me, longer, colder nights always mean drinking more tea, I will use any excuse to drink more! Recently I have been seeing amazing sweet treats on blogs that I follow and it made me want to do some baking. I love cinnamon at this time of year; in hot chocolate, cakes, bread, you name it. We also had some pears in the fruit bowl that had seen better days so what better way to use them up than to make pear and cinnamon rolls. I based the recipe on this one with a few additions. 

Recipe - Pear and Cinnamon Rolls


400g plain flour (+ extra for rolling)
2½ teaspoons yeast
200ml warm water
½ teaspoon salt
2 eggs
2 pears
150g sugar
1 tablespoon cinnamon (add more to taste)
3 tablespoon icing sugar



1. Preheat your oven to 180°c. Combine the warm water with the yeast and a tablespoon of sugar and leave for a few minutes until foamy.

2.  Add the flour, eggs, salt and an additional 2 tablespoons of sugar to the water mixture and knead until all combined. Continue to knead for another 5 minutes until the dough will stretch when pulled.

3. Leave the dough in a bowl covered with a tea towel for 30 mins.

4. Cut the pears into cubes and place in a large pan with a splash of water. Cook on a medium heat covered with a lid and stirring occasionally until the pears have formed a puree. Leave to cool. (This is important! I didn't do this and it made the dough much harder to roll and cut. As you can probably see from the photos!)

5. Mix together the remaining sugar and cinnamon. Roll out the dough into a rectangle and spread over the cooled pear puree and then sprinkle over the sugar mixture.

6. Starting from the longer side of the rectangle, roll the dough into a log shape. Cut the log into around 12 pieces and place on a lined baking sheet. I placed mine so that they touched each other as I wanted them to tear apart once cooked.  Cover with a tea towel and leave to prove for another 30 mins.

7. Bake in the oven for 25-30 mins until golden. Once cooled, mix icing sugar with a few drops of cold water and drizzle over the buns.

8. Enjoy with a nice cup of tea (or coffee!)


  1. Oh my goodness - these look SUPER! We have a few pear recipes on our site (Candy has some very fruitful pear trees on her property!); thinking we'll have to add a link to these babies, too!

    Thanks for sharing on #LFEO at!

    1. Thank you Pat! The pear jelly on your site sounds amazing. Will have to give a try! Thanks for reading and commenting x

  2. These have to be one of my next stops on my quest to become a better baker. They sound so delicious. Thanks for linking up at #SaucySaturdays.